If you’re wandering around Kemah, Texas, and craving a bold, flavorful meal, Spicy Panda Kemah at 1127 Marina Bay Dr is the spot to check out. This Sichuan restaurant brings a lively, authentic vibe that’s perfect whether you’re in the mood for a quick bite or a full dine-in experience. The menu is packed with comforting dishes that balance heat and flavor beautifully, and they make sure there’s something for everyone-including vegetarian options. Beyond the food, Spicy Panda Kemah offers a variety of beverages to complement your meal, from coffee and wine to beer and other alcoholic drinks, making it easy to enjoy a casual lunch or a relaxed evening with friends. The staff are friendly and efficient, whether you choose onsite services, takeout, delivery, or a cozy dine-in experience, so you never have to compromise on convenience. Small plates and shareable dishes are perfect if you’re with a group, allowing everyone to sample a little of everything without overwhelming your appetite. The restaurant manages to keep the energy fun and informal, reflecting the vibrant nature of Sichuan cuisine while making it accessible for first-time visitors. From the moment you step inside, the aroma of spices sets the tone, and the balance of traditional flavors with modern twists keeps every bite interesting. Spicy Panda Kemah isn’t just about eating; it’s about enjoying a dynamic, flavorful experience that encourages trying new things. Even if you’re just stopping in for a quick snack, the menu’s variety ensures you’ll find something satisfying. Whether you’re a local or visiting the Kemah area, this spot is easy to reach and welcoming, making it a convenient option for anyone looking to combine great food with a lively atmosphere.
Right Now :
1127 Marina Bay Dr, Kemah, TX 77565, United States
Food is delicious! The staff is friendly! My go to is half pecking duck, three spice chicken, and stir fried green beans! Oh! I also love their won ton soup! :D Definitely recommend!
- Lea Gonzalez -
I have found my 2nd Favorite dish from here, Egg Foo Young. If you are a lover of egg dishes then this is right up your alley. Eggs perfectly cooked enclosing pork and shrimp with a gravy sauce that it perfectly balanced without overpowering the dish. It's a large serving with 3 egg patties but I inhaled then in no time.
- Huy Tran -
Their lunch menu is a standard Chinese food menu. We got General Tso’s chicken, beef and broccoli, and mixed vegetables. You can ask to add tofu (there was no extra charge). Update May 2025: the menu has been updated to include some more Asian food options like curry and pad thai. The amount of vegetarian options has increased significantly. The food is still good and the service good as well.
- Raquel Reinagel -
I love this place! They did a dish with tofu for me as I'm vegetarian and it is just wonderful. I ordered the curry chicken(tofu substituted for chicken) and it has a wonderful taste. The picture doesn't do it justice as I mixed the rice in before I took the pic. All dishes always look nice when served. The other pic is my friends meal which was broccoli chicken.
- jennifer g -
Im giving it 5 stars because they were one of the few restaurants open on Christmas. We waited patiently of course meanwhile the staff did their best to accommodate LARGE families, and they did. Yes there were some rude customers here and there but overall the staff were pleasant about the interactions! We normally eat at home for holidays but this time around we had unexpected things come up and truly did not have time to make it home. The dishes are definitely spicy! If you can barely handle anything hot - I would ask for mild or no spice at all. Cheese puffs and dumplings were good!
- Sir Review Alot -
Pretty decent food, but lacking in the vegetarian options. There’s a couple things on the menu but it’s very limited. Service left a little to be desired. Prices were also on the higher side for the amount of food you got. All that being said, the tofu had good texture, and the flavor was on point.
- Steven Boehm -
The food is pretty good. I like the Hot Pots and the fried rice. The service is pretty good, but to be fair we were the only people in the restaurant aside from a few take out customers. The prices, particularly for the sodas and beer were, a little bit high. The bathrooms need some work also.
- Brian B -
A typical Chinese restaurant. I went here because my sister in law spoke positively aigh about there g.iood. I piiursonally think they food is good, but portions are a bit small.small. H ju As for the prices they are a bit higher whats I see around the Asian parts of town, but are in line with the area the location is in. The time I went here was about 4 pm on a Saturday and my party was about the only customers here. From what I saw most pf the orders were take away. The menu is small, printed on both sides. I first had the red oil wontons (8.99) as a appetizer. They were firm and had a good amount of meat filling. They were drenched in good amount of chilli oil with a fair amount of spiciness to it. Secondly, the fried flat noodle with beef (13.99) was served. The portion was small. It had a fair amount of beef and the noodles were previous dried. They were firm, but do not have the resistance present in fresh noodles. Some wok hei was present, could use a bit more time in the wok for a more smokey flavour. Next up were the sizzling black pepper and beef. (15.99) and the sizzling seafood with three delicacies (17.99). I combine these together since the had the same sauces on them and were both done fresh and well. I especially liked the mamasan green curry. Mostly because I could happily tolerate the spice level it had and had it all to myself. The price 14.99 was amenable to me. It had a good amount of tenderized chicken breast. The curry sauce was especially creamy and savoury and I shocked every one by drinking all of the remaining sauce all in one attempt. The ma pa tofu (12.99) was fine, not my thing, but the dish was done well. I then had the stir fried vegetables and shrimp (17.99) which is so calles chef speciality. Not sure why it that is is that it is blanched vegtables and shrimp stired fried briefly in a corn starch slurry. The dish was fine, not exceptional. Maybe because the shrimp was of a larger size? Peking duck (55.00) was the last dish that was served. The soup made from the duck bones was an especially flavourful clear soup with napa cabbage. It was a good palate cleanser As for the duck (a whole one comes in two duck shaped dishes) itself I was ok with it. It did taste it was made in advance as it was not as crisp as a wholly freshly prepared one. I would not hold that against them in that regard. This is a decent place considering the lack of chinese/asiatic restaurants in the area. Not a must go place, but if you live here and craving Chinese food, this hits the spot.
- Philip Quan -
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